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It's All About The Bread

DiBella's rolls are baked at a minimum of twice a day, ensuring every roll you have is no more than a few hours out of the oven.

More About DiBella's Bread


A DiBella’s catering team member is always ready to help you make the best selections to meet your needs. They will help you determine the ideal amount of food for your event and arrange for the perfect delivery or pick-up time.

More about Catering

A Step Back In Time

The place? Rochester, NY. The store? A small, family-run business with a reputation for quality, value and consistency that gradually evolved into an Italian import store and deli. Over time, DiBella's moved away from importing, turning instead to time-honored baking techniques that would produce the classic sub roll for which we're famous.

Our Story

Hand-Made Subs